Kierre Snead

• Sort packages, assist in scanning and moving packages to designated locations using hand cart and go carts.
• Carrying packages 35lbs+ with the help of team lift if needed.
• Operated forklifts and pallet jacks to transport materials efficiently within warehouse.
• Assisted in inventory management by labeling and organizing stock for easy access.
• Maintained cleanliness and organization of work area to ensure safety standards were met.
• Collaborated with team members to fulfill orders accurately and on time.

• Conducted regular patrols and monitor cameras to detect and report suspicious activities.
• Log all activity monitored.
• Responded promptly to incidents, providing immediate assistance as needed.
• Collaborated with law enforcement during emergencies or investigations.
• Monitored premises to ensure safety and security of personnel and property.

• Responded promptly to incidents, providing assistance and ensuring proper documentation of events.
• Collaborated with law enforcement during investigations to enhance response effectiveness.
• Implemented access control measures, verifying credentials of personnel and visitors.

Responsibilities:

Clean school building including classrooms, hallways, bathrooms, gymnasium, auditorium, etc. (Dusting, dry mop floors, sweep, wet mop, clean and wipe all surfaces, summer cleaning, waxing floors, changing vents, operating machinery to clean hallway floors, etc.

• Prepared menu items according to standardized recipes and quality guidelines.
• Operated kitchen equipment safely and efficiently to maintain productivity.
• Assisted in maintaining cleanliness and organization of workstations and dining areas.
• Collaborated with team members to ensure timely food preparation and service delivery.

• Maintained cleanliness and sanitation standards in patient care areas.
• Operated cleaning equipment and utilized appropriate cleaning agents safely.
• Assisted in inventory management of cleaning supplies and materials.
• Collaborated with healthcare staff to ensure a hygienic environment for patients and visitors.

• Operated kitchen equipment safely and efficiently to prepare menu items according to established recipes.
• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
• Collaborated with team members to ensure smooth operations during peak hours, enhancing workflow efficiency.
• Provided exceptional customer service in fast-paced environment, ensuring satisfaction with food quality and speed.

• Provided exceptional customer service, ensuring guest satisfaction and prompt resolution of inquiries.
• Processed orders accurately using point-of-sale systems, enhancing efficiency during peak hours.
• Maintained cleanliness and organization of dining area, contributing to a welcoming atmosphere for guests.
• Assisted kitchen staff by communicating special requests and ensuring timely food delivery to tables.