Kilian Delgado
Reading,PA
Summary
Energetically advancing in the culinary and postal sectors, I've honed my multitasking and time management skills at the United States Post Office and Grand Central Taproom. Excelling in high-pressure environments, I've consistently improved service quality and kitchen efficiency, leveraging my dependability and keen attention to detail for optimal performance and customer satisfaction.
Overview
19
19
years of professional experience
Work History
Rural Mail Carrier
United States Post Office
12.2019 - Current
- Developed strong relationships with rural customers through consistent communication and exceptional service quality.
- Assisted in training new employees on proper procedures for sorting, loading, and delivering mail in a rural setting.
- Handled accurate cash payments for postage and incurred fees.
- Utilized USPS technology tools effectively to track packages accurately throughout the delivery process.
Assistant Chef
Grand Central Taproom
05.2015 - 10.2020
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Line Cook
Boscov's
04.2012 - 05.2015
Line Cook
Evergreen German Club
09.2012 - 04.2013
Assistant Chef
Reading Liederkranz
03.2006 - 10.2012
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Checked food inventory and ordered ingredients.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Ensured compliance with all health and safety regulations, maintaining a safe work environment for all employees.
- Contributed to positive team dynamics by providing support and guidance to junior kitchen staff members.
Line Cook
Stolksay
09.2009 - 04.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Oley Valley High School
Oley, PA06.2008
Culinary Arts
Berks Career And Technology Center
Oley, PA06.2008
Skills
- Dependability
- Prioritization
- Observation
- Package handling
- Mail distribution
- Weather Preparedness
- Safe Driving
- Hand-Eye Coordination
- Vehicle Maintenance
- Vehicle Inspection
- Attention to Detail
- Schedule Management
- Problem-Solving
- Time Management
- Multitasking
- Punctuality
- Excellent Communication
- Reliability
- Organizational Skills
- Effective Communication
- Active Listening
- Safety awareness
- Physical Strength
- Self Motivation
- Task Prioritization
- Goal Setting
- Professionalism
- Continuous Improvement
- Written Communication
- Vehicle operation
Timeline
Rural Mail Carrier
United States Post Office
12.2019 - Current
Assistant Chef
Grand Central Taproom
05.2015 - 10.2020
Line Cook
Evergreen German Club
09.2012 - 04.2013
Line Cook
Boscov's
04.2012 - 05.2015
Line Cook
Stolksay
09.2009 - 04.2012
Assistant Chef
Reading Liederkranz
03.2006 - 10.2012
Oley Valley High School
Culinary Arts
Berks Career And Technology Center
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