KILLASHANDRA MURPHY
Orange Park,FL
Summary
To obtain a flexible work schedule, gain more experience. Effective Student committed to learning, developing skills in Culinary Arts and team contribution.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Retail Team Member
Panera Bread
03.2023 - Current
- Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
- Barista
- Organized and detail-oriented with strong work ethic.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked effectively in fast-paced environments.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Wrapped, boxed and labeled bakery department products.
- Managed efficient cash register operations.
- Used POS system to process sales, returns, online orders, and gift card activations.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Balanced and organized cash register by handling cash, counting change, and storing coupons.
Cashier
Spencer's Gifts
09.2022 - 01.2023
- Restocked and organized shelves
- Customer service
Online Grocery Pickup and Delivery Department
Walmart
01.2021 - 04.2022
- Customer service
- Cashier
- Restocked and organized shelves
Education
GED -
Portland Community College
Portland, OR07.2019
Associate of Science - Culinary Arts
Florida State College At Jacksonville
Jacksonville, FLSkills
- Organization
- Ability to work under pressure
- Attention to Detail
- Customer Service
- Friendly, Positive Attitude
- Willing to learn new things
- Calm Under Pressure
- Cash Handling
- Engaging with Diverse Customers
- Safety and Cleanliness Standards
- Merchandising and Display
Certification
- Food Protection Manager, ServSafe - 2023-2028
Timeline
Retail Team Member
Panera Bread
03.2023 - Current
Cashier
Spencer's Gifts
09.2022 - 01.2023
Online Grocery Pickup and Delivery Department
Walmart
01.2021 - 04.2022
GED -
Portland Community College
Associate of Science - Culinary Arts
Florida State College At Jacksonville
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