Kilvis Hernandez
Orlando,FL
Summary
Professional Kitchen Lead with high energy and experience to successfully manage food and labor costs, food preparation and development of kitchen staff. Loves wearing many hats to expand culinary skills.
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Overview
5
5
years of professional experience
Work History
Kitchen Lead
Rosen Shingle Creek
Orlando, Florida
01.2024 - 06.2024
- Assisted in developing sanitation policies and procedures for the kitchen.
- Organized kitchen staff shifts and coordinated daily tasks for efficient workflow.
- Implemented cost-saving strategies while maintaining high quality standards.
- Ensured compliance with local health department regulations.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
Kitchen Staff Member
Paisclo solution corp
Orlando, Florida
01.2019 - 04.2022
- Responded promptly to customer complaints regarding food quality or service issues.
- Maintained cleanliness of work areas throughout shift.
- Consistently maintained high standards of personal hygiene during shifts.
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Adhered to established sanitation standards while preparing food items.
- Set up food items for brunch buffet line.
Education
High School Diploma -
Fontainebleau High School
Mandeville, LA01-2021
Skills
- Sanitation Standards
- Menu development
- Food Preparation
- Food Storage
- Knife Skills
- Cost Control
- Staff Supervision
- Staff Management
Timeline
Kitchen Lead
Rosen Shingle Creek
01.2024 - 06.2024
Kitchen Staff Member
Paisclo solution corp
01.2019 - 04.2022
High School Diploma -
Fontainebleau High School