Kim Esser

• Managed financial resources and allocated assets to improve overall service delivery efficiency.
• Analyzed resident feedback and directed operational strategies to optimize care quality and satisfaction levels.
• Engaged with cross-functional teams to drive the adoption of best practices, improving quality of care in senior living services.

• Ensured compliance with food safety and sanitation standards through consistent monitoring.
• Trained kitchen staff on effective food preparation methods and established safety standards to promote a secure working environment.

Prepped and cooked full meals from scratch. Catering. Quality control, controlled waste, ordering products/items weekly. Budget control.

• Directed kitchen staff to optimize meal preparation and service efficiency.
• Designed and executed weekly menus that align with established nutritional standards.
• Oversaw food inventory management, implementing effective stock rotation practices to minimize waste.
• Facilitated training sessions for new cooks on food safety protocols and kitchen equipment operation.