Kim Parson
Eau Claire,WI
Summary
Detail-oriented culinary professional with experience in food preparation and kitchen organization. I believe in strong cleaning practices and adherence to food safety standards. I can work independently or in a team environment, contributing to seamless kitchen operations and high-quality meal presentation. I just graduated with my Culinary and Pastry Degree, and have a keen, artistic eye due to my years as an artist. I am passionate about cooking and baking and am looking for a job that can utilize my skills. Thank you for your consideration!
Overview
15
15
years of professional experience
1
1
Certification
Work History
Prep Cook
1917 Lake Wissota
Chippewa Falls, WI
06.2025 - Current
- Prepared foods, dressings, sauces, and soups for a lake side fine dining restaurant.
- Prepared ingredients by chopping, slicing, and dicing for various menu items.
- Maintained cleanliness and organization of kitchen workstation throughout shifts.
- Assisted in inventory management by tracking and restocking supplies as needed, and followed 'First In, First Out' procedures.
- Followed food safety guidelines to ensure quality and hygiene standards were met.
- Operated kitchen equipment, including ovens and mixers, adhering to safety protocols.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Maintained food safety and sanitation standards.
Marketing Graphic Designer
Northern Safari
Eau Claire, WI
01.2015 - Current
- Redesigned their logo and branding (ie letterhead, business cards)
- Designed all in-store signage for the Showroom.
- Developed visually compelling marketing materials aligned with brand strategy and target audience.
- Designed e-blasts and ads for social media campaigns that increased engagement and brand visibility.
- Utilized Adobe Creative Suite to create high-quality graphics, enhancing overall aesthetic appeal of projects.
- Created Ad Content in Amazon, Etsy, and Ebay, to sell Northern Safari products.
Culinary Internship
CVTC - Culinary Management
Eau Claire, WI
01.2026 - 05.2026
- Worked with Instructors on organizing and preparing two breakfasts and two Lunches for important CVTC Alumni.
- Typed and edited multiple class recipes.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Graphics Manager
Impact Advertising
Eau Claire, WI
01.2011 - 07.2024
- Created artwork for product packaging and promotional materials.
- Optimized print production processes by ensuring accurate color matching and efficient proofing stages.
- Utilized Adobe Creative Suite and Microsoft Office Suite to develop creative designs
- Edited and enhanced existing artwork and graphics.
- Oversaw creative direction for major campaigns, ensuring cohesive messaging and visual elements throughout.
- Ensured timely delivery of high-quality designs by effectively managing project schedules and priorities.
- Created logos, illustrations and typography for various organizations.
Education
Associate of Science - Culinary Management
Chippewa Valley Technical College
Eau Claire, WI05-2026
Associate of Arts - Graphic Design And Marketing
University of Wisconsin, Eau Claire
Eau Claire, WI05-1999
Skills
- Dependable and reliable
- Preparation speed
- Food quality control
- Kitchen equipment operation
- Recipe reading and menu planning
- Plating and food presentation
- Culinary creativity
- Baking techniques
- Cleaning and organization
- Teamwork and collaboration
- Time management and efficient multitasking
- Safe food handling and preparation
Certification
ServSafe Food and Alcohol Certified
Timeline
Culinary Internship
CVTC - Culinary Management
01.2026 - 05.2026
Prep Cook
1917 Lake Wissota
06.2025 - Current
Marketing Graphic Designer
Northern Safari
01.2015 - Current
Graphics Manager
Impact Advertising
01.2011 - 07.2024
Associate of Science - Culinary Management
Chippewa Valley Technical College
Associate of Arts - Graphic Design And Marketing
University of Wisconsin, Eau Claire