Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Kimani Clodfelder

Columbus

Summary

Line cook with 15 years of experience providing service in various high volume dining concepts. Areas of expertise include high volume recipe prep, saute and pantry set-ups, charbroiling and flattop grilling meats, eggs and seafood to order.

Overview

26
26
years of professional experience

Work History

Grill cook

Rusty Bucket Corner Tavern
Columbus
09.2010 - Current

Set-up and operated line for lunch service. Prepared individual plates to order via POS system. Supported kitchen operations when chef was absent. Frequently switched between positions as Cold Food prep, Grill Station Cook mid shift to support changing needs of large industrial kitchen.

Team lead/ grill cook

Ted's Montana Grill
Columbus
11.2004 - 04.2010

Set-up and operated line for lunch and dinner service. Supported all kitchen operations when chef was absent. Promoted to Team Lead after 6 months in position. Worked at New York City location for 2 years. Consistently recognized by management for providing superior customer service.

Saute chef

Buca di Beppo
Worthington
03.2000 - 11.2001

Set-up and operated line for lunch and dinner service. Coordinated orders for family-style dining parties of 10-50 guests. Trained kitchen staff on proper use of equipment, food handling, and portion sizing. Responsible for the production and plating of desserts. Responsible for sauces made fresh throughout service.

Education

diploma - college prep

Yellow Springs High School
1991

Skills

  • Strong knowledge of food temperatures
  • Extensive food knowledge
  • Commitment to quality and guest satisfaction
  • Italian cuisine
  • American cuisine
  • Excellent organization and coordinating skills
  • Experience with sauces and dessert preparation
  • Kitchen leadership experience
  • Kitchen staff training
  • Special event catering
  • Guest relations

Accomplishments

Customer Service

  • Developed long-term relationships with customers which increased repeat business.
  • Maintained a positive dining experience for all restaurant patrons.
  • Managed high turn-over rate while maintaining quality service.

Timeline

Grill cook

Rusty Bucket Corner Tavern
09.2010 - Current

Team lead/ grill cook

Ted's Montana Grill
11.2004 - 04.2010

Saute chef

Buca di Beppo
03.2000 - 11.2001

diploma - college prep

Yellow Springs High School
Kimani Clodfelder