Thrived in high-pressure environments to deliver timely results.
Executed preparation of all food items to ensure timely service.
Operated grill station to ensure timely and high-quality food preparation.
Mastered techniques for constructing each unique burger to ensure quality and consistency.
Assisted in identifying time indicators on meat products and monitored expiration dates for quality assurance.
Mastered operation of grill and fryer equipment to ensure efficient food preparation.
Assisted in learning point-of-sale system and processing cash transactions efficiently.
Shift Lead
Panda Express
NV
10.2020 - 09.2023
Guided customers in choosing menu items and placing orders to enhance dining experience.
Oversaw maintenance of cleanliness and organization in dining and service areas to support operational efficiency.
Utilized kitchen equipment to streamline food item preparation processes.
Coordinated with team members to ensure prompt and efficient service delivery.
Maintained compliance with food safety protocols to safeguard public health.
Responded effectively to evolving demands and priorities in high-pressure situations.
Team Member
McDonald's Restaurant
Las Vegas, NV
02.2018 - 2020
Assisted customers with menu selections and order placements.
Maintained cleanliness and organization of dining and service areas.
Operated kitchen equipment to prepare food items efficiently.
Collaborated with team members to ensure timely service delivery.
Followed food safety guidelines and procedures consistently.
Adapted quickly to changing priorities during peak hours.
Education
High School Diploma -
Nevada Virtual Academy
Las Vegas, NV
07.2019
Skills
Adapted swiftly to new concepts and processes, demonstrating strong learning agility
Demonstrated unwavering commitment to achieving high-quality results in all tasks
Demonstrated eagerness to acquire new skills and knowledge
Coordinated daily tasks to support team efficiency and maintain organized workflows Assisted in scheduling and prioritizing tasks to ensure smooth operations Facilitated communication between team members to enhance collaboration and productivity
Assisted teams in completing projects by fostering open communication and collaboration Supported colleagues in achieving shared goals through cooperative efforts Contributed to a positive team environment by actively participating in group discussions
Demonstrated flexibility in responding to changing priorities and environments
Streamlined processes to enhance operational efficiency
Collaborated effectively with team members to achieve common goals
Executed food preparation processes to ensure timely service delivery
Established adaptable scheduling to accommodate diverse project needs
Implemented safe food handling practices to ensure compliance with health regulations
Assisted in maintaining cleanliness of grills to ensure optimal cooking conditions Supported team members in executing routine cleaning tasks efficiently Contributed to overall kitchen hygiene by performing grill cleaning duties regularly
Assisted in maintaining cleanliness and order in workspaces Organized supplies and materials for efficient access Supported team members in achieving a tidy environment
Assisted in food preparation and service tasks to support team efficiency Maintained cleanliness and organization of dining areas to enhance customer experience Collaborated with team members to ensure timely delivery of meals
Cook L, Disney Culinary (Chef Mickey’s, Ale & Comp at Walt Disney World ResortCook L, Disney Culinary (Chef Mickey’s, Ale & Comp at Walt Disney World Resort