Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kimberley Kazuva

Seminole,FL

Summary

Experienced and meticulous line cook seeking to implement my culinary creativity and industry best practise to ensure the ultimate dinning experience for customers.

Overview

2
2
years of professional experience

Work History

Lead Cook

Grancare Nursing Center
02.2024 - 07.2024
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Trained new employees.
  • Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.

Line Cook

Enchantment Resort And Miiamo Spa
01.2023 - 01.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Station Cook

Alechi Portuguese Grill
01.2022 - 08.2022
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
  • Demonstrated versatility by mastering various cooking techniques required for different menu items.
  • Adapted rapidly to changing circumstances such as ingredient shortages or last-minute alterations in menu offerings.
  • Developed new recipes and menu items based on seasonal availability, resulting in increased customer interest.

Education

Advanced Diploma - Food Preparation And Culinary Arts

SAHTC The Hospitality School
Harare Zimbabwe
12.2022

Skills

  • Meal Preparation
  • Kitchen Management
  • Food Safety
  • Menu Creation

Languages

English
Native or Bilingual

Timeline

Lead Cook

Grancare Nursing Center
02.2024 - 07.2024

Line Cook

Enchantment Resort And Miiamo Spa
01.2023 - 01.2024

Station Cook

Alechi Portuguese Grill
01.2022 - 08.2022

Advanced Diploma - Food Preparation And Culinary Arts

SAHTC The Hospitality School

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Kimberley Kazuva