As a waiter at Gondolier's I greeted guests and took their drink and food orders. And made sure to stay attentive to their needs. I also delivered food from the kitchen to the guests; ensuring their food order was made correctly by kitchen staff and looked presentable.
When working as cashier I would accept cash and return the correct change, tally money in the cash drawer at the beginning and end of each work shift. I also would answer phones/to-go orders.
I assisted and encouraged guests in making costume selections. I was responsible for maintaining the appearance of the sales floor and replenishing stock. I was also responsible for operating the Point-of-Sale register by accurately ringing up sales.