Flexible and detail-oriented professional with strong communication and organizational skills. Proven ability to thrive in fast-paced environments and foster positive relationships. Committed to delivering exceptional service and support.
Overview
3
3
Languages
1
1
Certification
7
7
years of professional experience
Work History
Texas RoadHouse
Waitressing/Manager/Host
10.2019 - Current
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Demonstrated strong organizational and time management skills while managing multiple projects.
Proved successful working within tight deadlines and a fast-paced environment.
Learned and adapted quickly to new technology and software applications.
Stanford Hospital
Transport
01.2025 - 01.2026
Coordinated patient transportation between departments to ensure timely medical services.
Assisted nursing staff by transporting patients safely, adhering to hospital safety protocols.
Monitored and maintained transport equipment, ensuring operational readiness and compliance.
Fostered a positive working relationship with other healthcare professionals through clear communication regarding patient transportation requirements.
Demonstrated excellent communication skills while interacting with patients, families, and healthcare team members for optimal service delivery.
Provided emotional support to patients during transfer processes, reducing anxiety levels and promoting positive experiences within the hospital setting.
Utilized effective problem-solving abilities when faced with challenging situations involving complex medical equipment or patient needs during transport tasks.
Supported a positive and welcoming atmosphere for patients, families, and hospital staff by exhibiting exceptional professionalism and courteous behavior at all times.
Costco
Kitchen Staff
06.2024 - 01.2025
Operated kitchen equipment to prepare meals efficiently and safely.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
Assisted in inventory management by tracking stock levels and minimizing waste effectively.
Maintained cleanliness and organization of kitchen areas to ensure compliance with health standards.