Summary
Overview
Work History
Education
Skills
Timeline
Generic
Kimberly Behe

Kimberly Behe

Ocala,Florida

Summary

A Certified Medical Billing and Coding Specialist with two years of experience, specializing in data analysis, EHR, EMR, and medical terminology. Working with complex coding to process insurance payments and managing confidential patient information. Over 25 years of experience in fast paced environment. Specializing in high-volume establishments, a self-motivated leader that thrives on customer satisfaction. Experienced in time management and stressful working environments, with a strong work ethic and a passion for achieving a high level of excellence.

Overview

17
17
years of professional experience

Work History

Medical Biller

Central Florida Heart Group
Ocala, Florida
10.2023 - Current
  • Verified medical codes for diagnosis, treatments, procedures and supplies using ICD-10 coding system.
  • Compiled and processed data for billing purposes utilizing billing software programs.
  • Submitted electronic claims to various insurance carriers.
  • Answered incoming calls regarding billing inquiries from patients and and or providers in a professional manner.
  • Performed daily reconciliation of accounts receivable with payment postings on the computer system.
  • Completed and submitted appeals for denied claims.
  • Reviewed account information to confirm patient and insurance information is accurate and complete.
  • Applied HIPAA privacy and security regulations while handling patient information.
  • Submitted appeals using provider portals and phone communication.
  • Entered procedure codes, diagnosis codes and patient information into billing software to facilitate invoicing and account management.

Assistant General Manager

The Flying Biscuit Café
The Villages, FL
04.2021 - Current
  • Managing partnerships with various vendors
  • Maintain a welcoming environment for all guests
  • Cultivating communication with employees, vendors, and guests

Supervisor

Medical City
Plano, TX
09.2020 - 02.2021
  • Responsible for staff supervision, training, and coaching of Food services staff
  • Maintained policies and procedures to ensure the safety and sanitation of food deliveries
  • Receive incoming patient calls in the call center

Co-Manager

Little Caesars Pizza
New Braunfels, TX
03.2020 - 09.2020
  • Responsible for opening procedures, all money handling, scheduling, supervising 17 hourly employees averaging approximately $20-30k per week
  • Responsible for sanitation and ensuring that HACCP logs are followed
  • Placing and receiving orders, all while remaining within budget

Sous Chef

Morrison Senior Living
Allentown, PA
04.2019 - 02.2020
  • Responsible for menu planning, food preparation and supervising 3 hourly staff
  • Serving 50-100 residents and staff per day
  • Prepared orders for Executive Chef
  • Managed and maintained all HAACP time and temperature logs for the whole dining services

Sous Chef

Sodexo Corporate Service
Malvern, PA
06.2016 - 04.2019
  • Hired as cook and promoted to Sous Chef after one year
  • Responsible for menu planning, food preparation, and overall kitchen management serving 300 customers per day totaling approximately $380k annually
  • Supervises team of 3 hourly employees
  • Responsible for managing company standards on safety and sanitation, including HAACP logs, site audits, and monthly employee trainings
  • Places orders, conducts inventory, and manages spending to remain within budget
  • Developed strong working relationships with peers, customers, and management

Cook

Folkways, Living
Gwynedd, PA
04.2007 - 03.2016
  • Responsible for preparation of 3 meals daily for 450 residents
  • Managed distribution to 6 different locations on the campus
  • Collaborated with team members to create cycle, catering, and specialty menus
  • Was responsible for the baking program and developing dessert cycle menu
  • Worked alongside team members, residents and management to ensure resident satisfaction
  • Redeveloped the puree program to achieve better flavors, quality, and presentation
  • Responsible for production and HAACP logs daily

Education

Associate Degree - Health Information Management

Bryan University
Tempe, AZ
06.2023

Certified Coding Assistant - Medical Billing And Coding

Bryan University
Tempe, AZ
09.2022

Skills

  • Effective Communication
  • Problem-Solving skills
  • Conflict Management
  • Attention to Detail
  • Time Management
  • Data Analytics
  • Revenue Cycle Management
  • Multitasking
  • Organizational Skills
  • Microsoft Office Suite
  • Medical Terminology
  • Team Leadership Strength
  • Data Entry
  • Information Analysis
  • Electronic Health Record Applications
  • Medical Release of Information ROI
  • Data Entry
  • Insurance Billing
  • HIPAA Compliance
  • Clinical Documentation
  • Medical Billing
  • Insurance Verification
  • Payment Posting
  • Ethical Standards
  • Proficiency in ICD-10, CPT, HCPCS

Timeline

Medical Biller

Central Florida Heart Group
10.2023 - Current

Assistant General Manager

The Flying Biscuit Café
04.2021 - Current

Supervisor

Medical City
09.2020 - 02.2021

Co-Manager

Little Caesars Pizza
03.2020 - 09.2020

Sous Chef

Morrison Senior Living
04.2019 - 02.2020

Sous Chef

Sodexo Corporate Service
06.2016 - 04.2019

Cook

Folkways, Living
04.2007 - 03.2016

Associate Degree - Health Information Management

Bryan University

Certified Coding Assistant - Medical Billing And Coding

Bryan University
Kimberly Behe