Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
QC Inspector/Order Fulfillment
Electro Enterprises Inc
Oklahoma City, OK
09.2020 - 06.2021
Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
Verified product quantity and quality to determine accuracy of orders and reduce errors.
Followed orders precisely for correct items, sizes and quantities.
Reviewed order slips, picked products and staged merchandize to be shipped.
Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
Packed, secured, labeled and applied postage to materials to prepare items for shipment.
Overnight Stocker
Amazon
Oklahoma City, OK
03.2020 - 09.2020
Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
Inspected inventory to identify shortages and maintain consistent inventory.
Used machinery and equipment such as box cutters, shrink-wrap guns and electric robots
Cleaned and maintained warehouse in compliance with OSHA safety standards.
Food prep/ Cook
Cross Grains
Oklahoma City, OK
08.2018 - 12.2018
Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Kept kitchen clean and organized by performing daily maintenance tasks.
Cook/Cashier
Whataburger Restaurant
Oklahoma City, OK
12.2017 - 06.2018
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Washed, cut, and prepared foods designated for cooking.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Used kitchen equipment safely and reduced risk of injuries and burns.
Reduced customer waiting by batch cooking popular items during rush times.