Kimberly Crispin
Culinary experienced (Pastry & Line Cook; Bartending student)
Salinas,CA
Summary
Developed an array of transferrable skills in fast-paced culinary environment, including precision in following recipes and effective time management. Demonstrated ability to work collaboratively within team to create high-quality baked goods. Looking to transition into new field where these skills can contribute to success and innovation.
Overview
2
2
years of professional experience
Work History
Pastry & Line Cook
Spanish Bay Inn
01.2025 - 01.2026
- Prepared and presented a variety of pastries for banquets and restaurants to enhance guest experience. Executed daily baking tasks indecently, demonstrating adaptability to change priorities during high demand periods. Collaborated across multiple kitchen areas to support team efficiency and workflow.
- Prepared and assembled a variety of pastries, ensuring quality standards were met consistently.
- Assisted in inventory management, tracking ingredient usage and minimizing waste.
- Maintained cleanliness and organization of the pastry station to comply with health regulations.
Line Cook Food & Wine
Roys Kitchen
01.2025 - 01.2025
- Assisted head chefs during peak periods by executing complex tasks precisely, contributing to smooth kitchen operations. Plated and presented all dishes according to restaurant standards, ensuring quality and consistency. Maintained cleanliness and organization of kitchen during daily preparations, facilitating efficient workflow.
- Prepared and plated high-quality dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Collaborated with team members to ensure timely food service during peak hours.
Home Care Provider
IHSS
01.2024 - 01.2025
- Delivered personalized care and assistance to clients, enhancing comfort and safety during daily activities. Prepared nutritious meals and managed personal housekeeping and grooming needs. Coordinated transportation and managed appointment schedules for clients, ensuring timely access to necessary services.
- Communicated effectively with clients and families, fostering trust and understanding of care needs.
Education
High School Diploma -
LBC Bartending School
Salinas11.2026
High School Diploma -
High School
Salinas05.2015
Skills
- Adaptability and flexibility
- Attention to detail toward presentation and culinary techniques Knowledgeable safety standards and restaurant experience
- Excellent communication
- Restaurant background
- Friendly, positive attitude
- Teamwork and collaboration
Timeline
Pastry & Line Cook
Spanish Bay Inn
01.2025 - 01.2026
Line Cook Food & Wine
Roys Kitchen
01.2025 - 01.2025
Home Care Provider
IHSS
01.2024 - 01.2025
High School Diploma -
LBC Bartending School
High School Diploma -
High School