Kimberly Martinez Garcia
Riverdale Park,MD
Summary
Dynamic Kitchen Manager with a proven track record at Chipotle Grill, excelling in food safety and inventory management. Expertly reduced food waste through strategic inventory monitoring while fostering a collaborative team environment. Bilingual communicator skilled in customer service and problem-solving, ensuring exceptional guest experiences and operational efficiency.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Chipotle Grill
11.2018 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Education
Martinsburg High
Martinsburg, WV06.2023
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Fluent bilingualism
- Language translation
- Problem-solving
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Chipotle Grill
11.2018 - Current
Martinsburg High