Kimberly McBurnett

• Managed daily meal planning and preparation for student nutrition programs.
• Developed menus that met nutritional guidelines and student preferences.
• Collaborated with school administration to promote nutrition education initiatives.
• Organized and supervised food production staff in the preparation, cooking, and serving of meals.
• Evaluated the performance of kitchen staff members, providing guidance as needed to maintain quality standards.
• Maintained records related to meal counts, student enrollment numbers, and financial reports.
• Ensured compliance with state and federal regulations related to school nutrition programs.

• Same job description as for Gilmer County School System

Delivered educational content in Food Science, Nutrition, and Wellness to high school students.

Managed budget for food and equipment acquisitions effectively.

• Secured necessary food lab supplies to support hands-on learning.
• Performed cost analysis for various recipes to develop cost-effective lab experiences.

• Taught courses in Introduction to Education and Exceptional Children.
• I acted as a faculty advisor for education majors.
• Coordinated field experiences at various area schools.
• Established the Student Professional Association of Georgia Educators (SPAGE) on campus.

• Supervised junior and senior education majors during field experiences.
• Worked to maintain open relationships with partnering school principals and teachers.
• Made periodic visits to site locations and evaluated student-teaching performances.

• Taught courses in Food and Nutrition, Human Growth and Development, Relationship Skills, and Parenting.
• Supervised food preparation lab experiences.
• Facilitated hands-on cooking and sewing activities for students.