Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
15
15
years of professional experience
Work History
Beauty Coordinator
TJ Maxx, TJX Companies
, TX
08.2022 - Current
Assisted in training new team members on company policies and procedures.
Collaborated with department managers to enhance product visibility and promotions.
Supported visual merchandising efforts to create appealing store displays.
Managed day-to-day operations of the department including scheduling tasks and assigning duties.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Delegated work to staff, setting priorities and goals.
Guided employees in handling difficult or complex problems.
Reviewed employees' work to check adherence to quality standards and proper procedures.
Cashier
Paris Travel Center
Paris , TX
06.2017 - 07.2022
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Greeted customers and answered any questions they had about the store's products and services.
Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Trained new team members in cash register operation, stock procedures, and customer services.
Learned roles of other departments to provide coverage and keep store operational.
Preserved appearance of store by arranging and replenishing displays and merchandise racks.
Helped with purchases and signed customers up for rewards program.
Verified that customers were of legal age to purchase alcohol or tobacco products.
Used suggestive selling techniques to promote add-on sales.
Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
Pie Maker
The Fried Pie Shop
Paris, TX
10.2015 - 06.2017
Crafted handmade pies using traditional recipes and fresh ingredients.
Maintained cleanliness and organization in the kitchen workspace.
Followed food safety guidelines to ensure quality standards were met.
Trained new employees on proper use of kitchen equipment and safety protocols.
Managed inventory levels of supplies to ensure adequate stock was available at all times.
Salad Bar Attendant
Sirloin Stockade
Paris, TX
03.2011 - 10.2015
Maintained cleanliness of salad bar area to ensure food safety standards
Organized ingredients in a visually appealing manner to enhance presentation.
Checked expiration dates on products stored in the walk-in cooler and freezer on a daily basis to ensure product rotation was being done properly.
Sanitized cutting boards, knives and other equipment used for food preparation according to health department guidelines.
Prepared fresh salads, dressings and toppings according to company recipes.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.