Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kimberly Quella

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Quality Assurance Food Safety Supervisor/Compliance

Wisconsin Spice
Berlin, WI
07.2024 - Current
  • Led development, training and maintenance of plant quality and food safety programs.
  • Facilitated communication between various departments regarding food safety matters, creating an environment conducive to collaboration and problemsolving.
  • Met internal and external customer expectations through teamwork, respect and willingness to help and support others.
  • Conduct Internal and GMP department audits, review pest control documents, direct observations, glass and brittle product audits.
  • Coordinated with management to establish effective food safety policies and procedures, streamlining operations and reducing risk.

QA Warehouse Technician

Wisconsin Spice
Berlin, WI
02.2021 - 06.2024
  • Verify product produced can be shipping, create and forward necessary documents to customers.
  • Enter all finished product results into Spreadsheet, make sure necessary products are sampled and sent to 3rd partly lab.
  • Verify Export labels and document loading of containers per customer request.
  • Review Seed and Vinegar receiving paperwork work.
  • Scan all receiving paperwork into Canopy on a timely basis.
  • Performing QA Technician duties through micro testing and volatile oil.
  • Creating new customer COA templates and/ or updating costumers COA contacts.
  • Collaborating with Warehouse personnel.
  • Adhered to safety guidelines consistently, reducing workplace accidents significantly.

QA Technician

Wisconsin Spice
Berlin, WI
05.2017 - 02.2021
  • Performed checks in all production departments. Tested products, save retains and sampled additional testing required.
  • Graded bulk, tote and bagged seed.
  • Work with production on changeovers, verify labels and inspect systems.
  • Maintain accurate documentation.
  • Made chemicals needed for testing, calibrated testing equipment, performed daily audits.
  • Responsible for Post-Op inspections at end of shift.
  • Performed Volatile Oil Testing, environmental swabbing of systems.
  • Skilled at working independently and collaboratively in team environment.
  • Worked flexible hours across night, weekend, and holiday shifts.

Education

Associate - Hotel And Motel Management

Moraine Park Technical College
Fond Du Lac, WI
05.1989

Skills

  • Quality Control
  • Document Preparation
  • Records Management
  • Time management abilities
  • Team Collaboration
  • Data Recording
  • Decision-Making
  • Multitasking
  • Self Motivation
  • Food safety training
  • Allergen awareness
  • Pest control

Certification

  • HACCP (Hazard Analysis Critical Control Point) Certified Wisconsin Manufacturing Extension Partnership - 2014
  • Mustard U Training - 2019
  • HACCP Food Safety Leadership - 2022
  • Internal Auditor Training -2024

Timeline

Quality Assurance Food Safety Supervisor/Compliance

Wisconsin Spice
07.2024 - Current

QA Warehouse Technician

Wisconsin Spice
02.2021 - 06.2024

QA Technician

Wisconsin Spice
05.2017 - 02.2021

Associate - Hotel And Motel Management

Moraine Park Technical College
Kimberly Quella