Kimberly Savio
Novato,CA
Summary
Highly organized and communicative bioprocess professional with a history of unlocking productivity through continuous improvement projects. I am seeking an Environmental Scientist position with an established company, where I can continue to support research projects and sustainability efforts to help make our world a safer, greener place.
Overview
4
4
years of professional experience
Work History
Bioprocess Lab Assistant
UPSIDE Foods
05.2023 - Current
- Executes routine laboratory services and bioprocess operations in support of the cultivation of cell-based meat.
- Executes on continuous improvement projects to increase lab functionality and experimental throughput with an emphasis on cutting costs and decreasing waste.
- Systematically monitors temperature, pH, cell density, cell viability and other parameters from samples to report to researchers and scientists
- Maintains process specific inventory of parts and consumables.
- Assists with ordering supplies and equipment, calibrating instruments and preventive maintenance.
- Adheres to and enforces good lab practices, including cleanliness, safety (PPE) and waste handling.
Front of House Manager
FolkTable Restaurant
11.2020 - 02.2023
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Served as a brand-ambassador for FolkTable Restaurant through event planning, community outreach and cross-industry collaboration.
- Worked closely with farmers and chefs to curate seasonal, farm-to-table menus along with tasting guides for staff members.
- Established and maintained relationships with vendors through ordering of food, beverages and supplies.
- Assisted general manager with event coordination and day of execution.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Received Michelin Bib-Gourmand Award in 2021, 2022 and 2023.
Education
Bachelor of Science in Biology -
Sonoma State University
Sonoma, CA05.2020
Skills
- Inventory Management
- Cross-Functional Teamwork
- Continuous Improvement
- Lab Instrumentation
- Detail Oriented
- Research Coordination
- Customer Service Best Practices
- Highly Adaptable
Community Service
- Rising Stars Program at Sports City, Santa Rosa, Mentor, 2017, 2020
- Girls on the Run Organization, Sonoma County, Coach, 2015, 2020
Timeline
Bioprocess Lab Assistant
UPSIDE Foods
05.2023 - Current
Front of House Manager
FolkTable Restaurant
11.2020 - 02.2023
Bachelor of Science in Biology -
Sonoma State University
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