Kimberly Stotts

Operate production machinery and equipment in accordance with company standards and safety guidelines.
Monitor and maintain production line efficiency to ensure timely completion of tasks.
Follow production schedules and prioritize tasks to meet daily production goals.
Inspect and package finished products to ensure they meet quality standards.
Troubleshoot any production issues and communicate them to the appropriate team members.
Maintain a clean and organized production area to ensure a safe and efficient work environment.
Adhere to all food safety and sanitation regulations to ensure the highest quality products.
Collaborate with team members and supervisors to identify process improvements and implement them.
Follow all company policies and procedures to maintain a positive and professional work environment.
Continuously monitor production processes to identify and address any potential problems or safety hazards.
Complete production reports and maintain accurate production records.
Assist in training new team members and provide guidance and support as needed.
Participate in company meetings and share ideas for improving production processes.
Perform other duties as assigned by supervisors to support the overall success of the production team.

Preparing Tea and Ice coffee buckets,

Creating and serving beverages and food to customers. Running cash registers. Taking orders from guests. Providing good customer service, operating drive thru, food prep.

Keeping lobby clean and performing restroom checks, cleaning when needed as needed.

Restocking cups and product as needed.

Helping with other duties, dish duty as needed, taking out trash, help with stock inventory etc.

Food prep for the day, prepare food such as sandwiches, burgers,wings,tacos,salads and more following specific methods that usually require short prep time, Operating large volume cooking equipment such as the deep fat fryer and grill.

Read orders or receive verbal instructions of variations to how guest would like their food cooked or prepared. Preparing food as guest requested.

Maintain sanitation,health and safety standards in work area.

Sweeping and mopping floors, cleaning walls, tables,counters, kitchen and service equipment.

Cleaning customer service area,removing trash, checking restrooms and parking lot.

Accepting deliveries, help with offloading trucks,

Movement of raw product to storage area

Inventory of stock products,insuring proper stock rotation and stock levels.

Moving product from refrigerated area or stock room to work areas.

Assisting in any area to ensure food is being prepared, packaged and delivered to customer in a timely manner.

Backing up other crew members in their jobs.