Job Search Status
Open to workDesired Job Title
Bakery ChefFood Service WorkerLine CookWork Type
Full TimeLocation Preference
On-SiteLocation: Farmington, MN, USFarmington, MN
Open to relocation: No
Open To Work
Verified
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Kim Vaughn
Farmington,MN
Work Preference
Summary
Reliable line cook and food server with proven skills in food safety and kitchen organization. Committed to enhancing service speed and maintaining high standards in food preparation.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Line Cook
Bright Futures Fundraising (non-profit)
Various Venues Across Minneapolis/St. Paul
03.2022 - Current
- Assist in food preparation at Target Field, Target Center, US Bank Stadium, Grand Casino Arena, and Alliance Field
- Prepare and cook menu items efficiently in high-volume kitchen environment.
- Maintain cleanliness and organization of workstations, ensuring compliance with health standards.
- Oversee inventory management by monitoring ingredient usage and reducing waste.
Food Service
Farmington School District
Farmington, MN
09.2019 - 06.2023
- Prepared and served meals to students
- Upheld sanitation regulations, achieving a consistently clean and safe kitchen environment.
Food Service Supervisor
Cold Stone Creamery
Lakeville, MN
01.2005 - 06.2005
- Supervised daily operations to ensure efficient service delivery
- Trained and mentored staff on customer service excellence and product knowledge.
- Decorated and personalized cakes
Food Service
University of Wisconsin Stout
Menomonie, WI
08.1999 - 06.2001
- Crafted specialty sandwiches to enhance cafeteria offerings.
- Monitored and enforced compliance with health department guidelines and accreditation standards for food service operations.
Education
Bachelor of Science - Art Education
University of Wisconsin - Stout
Menomonie, WI12-2004
Skills
- Professional attitude
- Reliable and trustworthy
- Food safety knowledge
- Cleaning and organization
Certification
- ServSafe
- Deleware North Alcohol Training
- Levy
- Aramark
Timeline
Line Cook
Bright Futures Fundraising (non-profit)
03.2022 - Current
Food Service
Farmington School District
09.2019 - 06.2023
Food Service Supervisor
Cold Stone Creamery
01.2005 - 06.2005
Food Service
University of Wisconsin Stout
08.1999 - 06.2001
Bachelor of Science - Art Education
University of Wisconsin - Stout