Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kimberly Walters

Sandusky,OH

Summary

I have been a Sandusky Blue Streak since the age of 5, graduating in 1978 from SHS. Since 5th grade, I have worked with children at Playland Daycare Center till graduation in 1978. I prepared meals, snacks, and worked with them in many ways. I ran a 4-H horse club for several years working with teen aged kids and ran a food stand during horse shows. For 31 years I have worked for Sandusky City Schools in food services, the last 10 managing Osborne and SPS. During that time, I have filled in for the Food Service Director on several occasions, learning some of the duties and responsibilities involved like managing orders, running the POS for all Cafes, etc. I have many years of experience along with a willingness to learn what it takes.

Overview

34
34
years of professional experience

Work History

Primary School Cafe Manager

Sandusky City Schools
Sandusky, OH
08.1992 - Current
  • Developed menu items to help keep profits up and costs more affordable by balancing high and low food costs.
  • Took inventory of supplies and equipment and placed new orders to maintain stock levels.
  • Trained new employees in operational procedures.
  • Received orders to kitchen and checked for accuracy and correct temperatures.
  • Delegated work to staff, setting priorities and goals.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of daily procedures.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Manage POS system, enter CEP meals, enter adult meal sales, collect money, and make deposits.
  • Trained new employees to perform duties.
  • Filled in for Food Service Director duties when needed, gaining information and knowledge.
  • Directly corresponding with suppliers, when needed.
  • Catering after school events at different buildings.
  • Train employees in proper equipment use.
  • Managed summer food program for last 4 years, recording numbers, and production records. Trained staff members from other departments in food safety and handling.
  • Resolved problems or concerns to satisfaction of involved parties.

Education

Cosmetology License - Cosmetology Education

Sandusky School of Cosmetology
Sandusky, OH
04.1981

Skills

  • Cost Control
  • Sanitation
  • Computation
  • Customer Experience Management
  • Menu Updating
  • Staff Management
  • Event Preparation
  • Foodservice
  • Customer Engagement
  • Continuous Improvement
  • Food Orders
  • Customer Service
  • Managing Deliveries
  • Catering Services
  • Conflict Resolution
  • Performance Improvement
  • Equipment Maintenance and Repairs
  • Fire Safety Regulations
  • Monitoring Food Preparation
  • Inventory Management
  • Safe Food Handling
  • Money Handling
  • Team Leadership
  • Critical Thinking
  • POS Terminal Operation
  • Scheduling Staff
  • Collaboration and Teamwork
  • Staff Supervision
  • Service Delivery Management
  • Reliable and Responsible
  • Portion Control
  • Health Code Compliance
  • Relationship Building
  • Supply Ordering and Management
  • Quality Control
  • Employee Supervision
  • Delegating Assignments and Tasks
  • Purchasing
  • Menu Pricing and Writing

Timeline

Primary School Cafe Manager

Sandusky City Schools
08.1992 - Current

Cosmetology License - Cosmetology Education

Sandusky School of Cosmetology
Kimberly Walters