Kimberly Wedin

•Administrative tasks including data entry, scheduling deliveries, filing, and managing email correspondence

•provide leadership and guidance to team members, ensuring tasks are completed on time

•Evaluate needs of kitchen and delegate tasks to optimize overall production

•Manage conflict resolution within team to maintain positive work environment

•Resolve parent and staff issues or queries promptly and efficiently

•Maintain accurate production records

•Manage order fulfillment, including placing and receiving orders

•Train new employees in relevant processes and procedures

•Prepare, cook and serve meals

•Cash register operations

•Ensure compliance with health department standards and regulations