KIMBERLYN STUCKEY
Mt. Juliet ,TN
Summary
Refined fine dining server with a Level One Sommelier certificate, dedicated to curating memorable and gracious dining experiences. Brings a polished knowledge of wine service and food pairings, seamlessly blending expertise with genuine hospitality. Known for anticipating guest needs, elevating each detail of service, and creating an atmosphere of warmth and sophistication that leaves a lasting impression.
Overview
13
13
years of professional experience
Work History
CAPTAIN / FRONT SERVER
Carne Mare
Nashville, TN
10.2022 - Current
- Delivered exceptional customer service by promptly addressing guest inquiries and ensuring satisfaction.
- Collaborated with kitchen staff to ensure timely food preparation and accurate order delivery.
- Coordinated dining room setup and maintained cleanliness standards for optimal guest experience.
- Resolved customer complaints professionally and efficiently, resulting in increased customer retention.
FINE DINING SERVER
Perry's Steakhouse and Grille
04.2021 - 10.2022
- Delivered exceptional dining experiences through attentive service and menu knowledge.
- Collaborated with kitchen staff to ensure timely food preparation and presentation.
- Trained new team members on service protocols and customer engagement techniques.
- Managed multiple tables efficiently while maintaining high standards of hospitality.
FINE DINING SERVER
Kayne Prime and Moto Cucina + Enoteca
Nashville, TN
02.2020 - 04.2021
SERVER
Saltine Restaurant
04.2018 - 03.2020
SERVER
Cooper's Hawk Winery
08.2015 - 10.2017
DINING ROOM MANAGER
CRAVE Restaurant
05.2012 - 08.2015
Education
Intro/Level One
Court of Master Sommeliers
CMS-AMERICAS02.2020
Timeline
CAPTAIN / FRONT SERVER
Carne Mare
10.2022 - Current
FINE DINING SERVER
Perry's Steakhouse and Grille
04.2021 - 10.2022
FINE DINING SERVER
Kayne Prime and Moto Cucina + Enoteca
02.2020 - 04.2021
SERVER
Saltine Restaurant
04.2018 - 03.2020
SERVER
Cooper's Hawk Winery
08.2015 - 10.2017
DINING ROOM MANAGER
CRAVE Restaurant
05.2012 - 08.2015
Intro/Level One
Court of Master Sommeliers