Giuliano Verde
Bartender
New York,NY
Summary
A Bartender passionate about mixology and serving and creating high quality crafted cocktails, exceeding customer expectations while maintaining poise and sense of humor in challenging moments. By sharing menu knowledge and and suggesting pairings a loyal client base and outstanding reviews have been increasing.
Overview
5
5
years of professional experience
Work History
Bartender Captain/ Front Server
Fiore Rosso- A Marc Vetri Concept
06.2022 - Current
- Oversaw the daily operations of the 13 seat bar by preparing fresh juices and syrups for our high quality beverage program
- Collaborated with bar and kitchen staff to create 8 innovative seasonal cocktails that represented the identity of our restaurant
- Developed loyal clientele by consistently delivering outstanding service and by creating a one of a kind atmosphere
- Achieved 2nd place out of 12 competing restaurants for the Maker's Mark cocktail competition for the Taste of the Main Line promotional event
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Maintained a sanitary working environment by keeping up to the standards of the local health and safety codes
Internal Auditor Co-op
AMETEK, Inc.
08.2021 - 12.2021
- Actively assisted the internal auditing team by preparing travel and expense reports, point-in-time revenue recognition, and overtime accounting.
- Assisted in maintaining compliance with financial regulations by performing on-site, detailed inventory of Gatan -an Ametek subsidiary.
- Demonstrated strong analytical skills and attention to detail in preparing essential work papers for final audit submissions
- Worked closely with senior accountants, providing support by identifying discrepancies and by assisting in the development of recommendations to improve financial procedures
Food Runner
Charlie Gittos on the Hill
11.2018 - 08.2021
- Facilitated smooth shift transitions by communicating pertinent information to management and keeping areas clean, organized, and stocked.
- Skillfully managed the delivery and presentation of food to patrons, maintaining a high standard of service even during peak hours
- Coordinated and organized increased take-out orders during the pandemic, showcasing my ability to handle multiple tasks in a fast paced environment
Education
Bachelor of Science in Business Administration, Accounting Major -
Penn State University
State College, PASkills
Suggestive Selling
undefinedReferences
- Ricky Rodriguez, 570-856-0164
- Shannon Morgan, 570-617-8837
Timeline
Bartender Captain/ Front Server
Fiore Rosso- A Marc Vetri Concept
06.2022 - Current
Internal Auditor Co-op
AMETEK, Inc.
08.2021 - 12.2021
Food Runner
Charlie Gittos on the Hill
11.2018 - 08.2021
Bachelor of Science in Business Administration, Accounting Major -
Penn State University
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