Kimberly R. Eagans
Killeen,TX
Overview
21
21
years of professional experience
Work History
Culinary NCO
United States Army
Fort Hood, Tx
01.2016 - Current
- Juliet Forward Support Company, 2nd Battalion 7th Cavalry Regiment, 3rd Armored Brigade Combat Team, Fort Hood, TX
- Consistently provided friendly guest service and heartfelt hospitality.
- Demonstrated integrity and honesty while interacting with guests, team members and managers.
- Greeted customers and provided excellent customer service.
- Maintained high standards of customer service during high-volume, fast-paced operations.
- Cross-trained and coordinated scheduling with team members to ensure seamless service.
- Assembled food orders while maintaining appropriate portion control.
- Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
- Verified that prepared food met all standards for quality and quantity.
- Handled currency and credit transactions quickly and accurately.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Strictly followed all cash, security, inventory and labor policies and procedures.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
- Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
Team Executive
United States Army
01.2013 - 01.2016
- Headquarters and Headquarters Company, III Corps, Fort Hood, TX
- Long Time Periods
- Reliable Team Worker
- Service Worker
- Friendly Guest Service
- Large-Volume Cooking Equipment
- Menu Items
- Followed Safety Procedures
Cook
United States Army
Fort Jackson, SC
01.2006 - 01.2007
- Conducted interviews and advised civilian personnel to obtain qualified applicants for enlistment into the United States Army.
- Presented formal and informal talks on advantages of the Army at civic and service organizations and student bodies.
- Contacted representatives of schools, public officials, personnel managers, parents of prospective applicants, religious and civil leaders, and others to present the Army as an employment and career opportunity.
- Distributed and displayed recruiting publicity material.
- Established liaison with local radio, television, and newspaper agencies.
- Wrote, edited, and presented recruiting material for use by local communications agencies.
- Administered and scored screening physical examinations, and enlisted screening test of applicants and counsels with regard to reasonable occupational aspirations within the Army.
- Counseled disqualified applicants.
- Assisted in administration of Armed Services Vocational Battery (ASVAB) and explained results to school officials and students.
Instructor Writer
United States Army
01.2004 - 01.2007
- Headquarters Company, 2rd Battalion 29th Infantry, Fort Benning, GA.
- Strengthened the health, welfare, discipline, and safety of over 2,000 Officers and Non-Commissioned Officers in training on doctrine and anti-armor weapon systems to include the Javelin, MK-19, and M2 50 Caliber Machine Gun.
- Conducted over 20 hours of instruction per week to the Infantry Officer basic Course, Senior Leadership Course, and Advanced Leadership Course.
Education
Bachelor's Degree - Middle Childhood Education
Central Texas College
U.S. Army Advance Leaders Course -
U.S. Army Advance Leaders Course
U.S. Army Warrior Leader Course (4 weeks) -
U.S. Army Warrior Leader Course (4 weeks)
Skills
- SUMMARY
- High energetic professional with over 12 years of proven expertise in managing, leading, team building, personnel and equipment operations Manager, leader, mentor, trainer and counselor Currently performing flawlessly in a position of higher responsibility managing, planning, and supervising training of 1 Platoon size element Expertise in creating policies, operating procedures, and implementation into the work environment to enhance productivity Highly dependable and mentally tough with ability to react quickly and adapt readily to changing situations
- CORE COMPETENCIES
- Human Resourcing Skills
- Proficiency in Microsoft Office
- Conflict Resolution
- Adapt to changes quickly
- Excellent Problem Solving Skills
- Personnel Management
- Willingness to Learn
- Project Management
- Proven Leadership Ability
- Effective Listener
- Team Building
- Decision Making Skills
Timeline
Culinary NCO
United States Army
01.2016 - Current
Team Executive
United States Army
01.2013 - 01.2016
Cook
United States Army
01.2006 - 01.2007
Instructor Writer
United States Army
01.2004 - 01.2007
Bachelor's Degree - Middle Childhood Education
Central Texas College
U.S. Army Advance Leaders Course -
U.S. Army Advance Leaders Course
U.S. Army Warrior Leader Course (4 weeks) -
U.S. Army Warrior Leader Course (4 weeks)
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