Kimel Miller

• Listened to head chef's instructions and executed dishes to his standards.

•Kept an eye on my area, ensuring its cleanliness.

•Stocking section to ensure a smooth start to the next day.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Adapted quickly to new recipes and techniques, always willing to learn something new.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Prepared and cooked menu items according to established recipes and quality standards.
• Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
• Collaborated with team members to stay on top of service.
• Operated kitchen equipment safely and stuck to safety protocols.