Kindra Halsey

I was a deck/ stew for one year on a 60m motor yacht. I worked as a member of the interior team when guests were on and time when the boat needed to be flipped between trips. I worked outside during docking maneuvers and when guests were off, on a 'as needed' basis. I am well-acquainted with all sectors interior, including laundry, housekeeping, and service and I have acquired specific skills such as table settings, flower arrangement, enhancing crew communication, and safety meetings spokesperson for interior along with others.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

I was a temp deck/ stew on a 40m motor yacht during a shipyard and crossing period. During my time on M/Y Koju, I primarily worked as a deckhand assisting the captain with boat renovation and prepping for the Fort Lauderdale boat show. As my first role on a yacht, I learned directly from the captain about deckhand washdown procedures, caulking, sanding, washing teak, and polishing.

• Organized and detail-oriented with a strong work ethic.
• Proven ability to learn quickly and adapt to new situations.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Maintained a spotless environment for guests through diligent daily housekeeping tasks.