Food & Beverage Team Member
Six Flags Darien Lake
Corfu
06.2024 - 09.2024
- Ensured all dishes were served in a timely manner according to restaurant standards.
- Inspected tables prior to seating guests for cleanliness and proper set-up.
- Maintained cleanliness of work area throughout shift including washing dishes, wiping down counters and cleaning floors.
- Replenished supplies such as napkins, utensils and condiments throughout shift as needed.
- Provided excellent customer service to guests by taking orders, answering questions and making recommendations.
- Coordinated with kitchen staff on food preparation times and special orders from customers.
- Communicated effectively with supervisors regarding customer feedback or issues that arise during shifts.
- Assisted with closing duties such as counting cash drawers, cleaning equipment and restocking shelves.
- Maintained dining and food service areas to maximize safety and cleanliness.