Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Best GMPs and PPE trainer of the year
Generic
King Resor
Open To Work

King Resor

BUFFALO,NY

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Producction Line CoordinatorChief Executive OfficerManufacturing Production SupervisorTeam Leader

Work Type

Full TimePart TimeContract Work

Location Preference

On-SiteRemote
Location: BUFFALO, NY, USBuffalo, NY
Open to relocation: Yes

Salary Range

25/hr - 1000/hr

Important To Me

Career advancementPaid sick leave401k matchPaid time offHealthcare benefits

Summary

Results-driven Production Line Coordinator with expertise in workload prioritization and quality control. Proven ability to enhance team collaboration and optimize production processes to achieve operational excellence.

Dedicated professional with extensive experience in production line operations. Skilled in problem-solving and clear communication, leading initiatives that drive continuous improvement and enhance overall efficiency. Committed to maintaining high standards of quality and safety.

Self-starting Operations Manager offering high-level experience in supervision of workover and completion operations. Adept at directing work of completion consultants and completion supervisors. Successful introducing lean manufacturing to increase productivity and cut costs of completion. Well organized, attentive to detail, and vigilant in achieving safety and environmental impact reduction objectives.

Overview

4
4
Languages
2
2
Certification
7
7
years of professional experience
1
1

CERTIFICATE IN BIODIVERSITY FOR FOOD AND NUTRITION

Work History

Producction Line Coordinator

Culinary Arts Specialities Inc
01.2024 - Current
  • Coordinated daily operations to streamline workflow and enhance team efficiency.
  • Implemented inventory management techniques to optimize stock levels and minimize waste.
  • Facilitated training sessions for new staff, ensuring adherence to culinary standards and safety protocols.
  • Monitored food preparation processes to guarantee quality control and compliance with health regulations.
  • Developed scheduling systems to align staffing needs with production demands effectively.
  • Analyzed operational metrics to identify areas for process improvement and implement solutions.
  • Led cross-departmental meetings to foster communication and collaboration among culinary teams.
  • Provided training to new hires on line coordination duties, facilitating smooth integration into the workforce.
  • Ensured timely completion of projects through effective scheduling, resource allocation, and team management.
  • Improved production efficiency by streamlining line coordination processes and implementing new strategies.
  • Examined completed work to identify quality issues.
  • Promoted continuous improvement initiatives that led to increased overall performance of the production line.
  • Communicated with line workers and team leads to achieve quality and production goals.
  • Monitored employee performance closely, providing guidance where necessary while recognizing achievements to maintain high morale.
  • Coordinated maintenance activities for machinery and equipment, ensuring minimal impact on daily operations while maximizing uptime.

Chief Executive Officer

Center of Solidarity For Refugees and Immigrants Services Inc
05.2019 - 01.2024
  • Led strategic initiatives to enhance service delivery for refugees and immigrants.
  • Developed partnerships with community organizations to expand support networks.
  • Streamlined operational processes, improving efficiency in program implementation.
  • Oversaw budget management, ensuring financial sustainability of services offered.
  • Conducted regular assessments of service programs to identify areas for improvement.
  • Drove continuous improvement by fostering a culture of collaboration, accountability, and open communication across all levels of the organization.

Education

Master of Science - General Health

Ultimate Medical Academy
Clearwater, FL
08-2020

Master of Science - Computer Science

MASINDE MULIRO The University of Science And Technology
Uganda Kampala
03-2016

Skills

  • Workload prioritization
  • Standard operating procedures
  • Maintenance
  • Operational excellence
  • Assembly line experience
  • Waste minimization
  • Manufacturing operations
  • Environmental awareness
  • Personnel management
  • Manufacturing best practices
  • Workflow optimization
  • Production scheduling
  • Precision
  • Quality control guidelines
  • Production line operations
  • Employee engagement
  • Problem-solving
  • Time management
  • Attention to detail
  • Multitasking and organization
  • Clear communication
  • Team collaboration
  • Decision-making
  • Data entry

Accomplishments

  • Achieved trainings through effectively helping with GMPs.
  • Supervised team of 16 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.

Certification

  • Folklift Training - 3years

Languages

English
Native or Bilingual
French
Native or Bilingual
Arabic
Full Professional
Swahili
Native or Bilingual

Timeline

Producction Line Coordinator

Culinary Arts Specialities Inc
01.2024 - Current

Chief Executive Officer

Center of Solidarity For Refugees and Immigrants Services Inc
05.2019 - 01.2024

Master of Science - General Health

Ultimate Medical Academy

Master of Science - Computer Science

MASINDE MULIRO The University of Science And Technology

Best GMPs and PPE trainer of the year

I was seleted to be a trainer based on my previous experience, I helped the company to improve the GMPs and the use of PPEs when necessary and this helped to minimize the lost of products,

Similar Profiles

CREATE PROFILE
King Resor