Dishwasher
Suya Spot
Owings Mills, Maryland
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Organized trays with cutlery prior to serving meals to customers.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Replenished soap dispensers with detergent when necessary.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Managed dish area organization and cleanliness.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
