KIONNA HARRIS
Moultrie,USA
Summary
Dedicated Kitchen Line Cook with nearly two decades of experience at Applebee’s, showcasing exceptional food preparation and knife skills. Proven ability to thrive in high-pressure environments while maintaining a focus on organization and accuracy. Recognized for consistently delivering high-quality dishes and fostering a calm atmosphere during peak hours. Committed to upholding food safety standards and enhancing overall kitchen efficiency.
Overview
21
21
years of professional experience
Work History
Kitchen Line Cook
Applebee’s
04.2004 - Current
- Demonstrated ability to stay organized under pressure; maintained calm demeanor even during busy shifts.
- Demonstrated skill in managing multiple tasks, with a high degree of accuracy and attention to detail.
- Displayed exceptional organizational skills while setting up stations prior to beginning shift duties.
Education
High School Diploma - undefined
Colquitt County high school
Moultrie, Ga05.2005
Skills
- Food safety
- Cleaning procedures
- Knife skills
- Food preparation
- Food plating
- Portion control
- Grilling techniques
- Stock rotation
- Allergen awareness
- Cooking temperatures
- Recipe execution
- Food safety knowledge
- Reliable and trustworthy
- Cleaning and organization
- Ingredient preparation
- Food allergen safety
- Professional attitude
- Attention to detail
- Time management
- Highly motivated
- Active listener
Timeline
Kitchen Line Cook
Applebee’s
04.2004 - Current
High School Diploma - undefined
Colquitt County high school
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