Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Kiran Soni

Redmond,WA

Summary

Dynamic Senior Bartender with a proven track record at AAMRAI, excelling in mixology and customer service. Developed innovative seasonal drink menus and trained staff, enhancing service efficiency and customer satisfaction. Expert in cash handling and inventory management, achieving significant reductions in waste and boosting profitability.

Overview

4
4
years of professional experience

Work History

Senior Bartender

AAMRAI - indian restaurant and bar
Seattle, Washington
03.2026 - Current
  • Trained new bartenders on drink preparation and customer service standards.
  • Collaborated with kitchen staff to coordinate food and beverage pairings.
  • Developed seasonal drink menus reflecting current trends and local flavors.
  • Rotated stock items according to expiration dates to minimize waste or spoilage.

BARTENDER

ARTHA- THE INDIAN BISTRO
Kirkland, USA
12.2024 - 03.2026
  • Orchestrated daily bar and restaurant operations, optimizing efficiency and ensuring exceptional service standards.
  • Created a cross-training program ensuring staff members were able to perform confidently and effectively in all positions.
  • Successfully redesigned existing inventory system, ordering and food storage practices, resulting in a decrease in food waste and higher net profit.

BARTENDER

Vivanta by Taj
Mumbai, India
01.2023 - 09.2024
  • Created a rotating cocktail menu based on seasonal ingredients, increasing customer interest and repeat visits.
  • Trained and mentored a team of 6 bartenders, improving service speed and customer satisfaction.
  • Managed cash and inventory, reducing beverage waste and improving profitability.
  • Serviced average 150+ customers during peak hours, maintaining accuracy and quality in service.

Barback

THE LEELA PALACE
New Delhi, India
06.2022 - 12.2022
  • Prepared the bar before service (garnishes, ice, tools, glassware).
  • Restocked liquor, mixers, syrups, and inventory items.
  • Remove empty glasses and bottles promptly.
  • Keep bar counter clean, dry, and organized.

Education

Bachelor of Science - Hotel Management

Bunt Sangha's RPH College of Hotel management
Mumbai
06-2021

Skills

  • Mixology skill
  • Customer service skill
  • Cash handling and accounting
  • Up selling and sales skills
  • Wine and food pairing combination
  • Menu development

Affiliations

Bachelor of Science in Hotel Management, Bunt Sangha's RPH College of Hotel Management, 06/01/21

Timeline

Senior Bartender

AAMRAI - indian restaurant and bar
03.2026 - Current

BARTENDER

ARTHA- THE INDIAN BISTRO
12.2024 - 03.2026

BARTENDER

Vivanta by Taj
01.2023 - 09.2024

Barback

THE LEELA PALACE
06.2022 - 12.2022

Bachelor of Science - Hotel Management

Bunt Sangha's RPH College of Hotel management
Kiran Soni