Kirsten Rogers
Santa Fe,NM
Summary
Detail-oriented server known for exceptional wine knowledge and effective task prioritization. Experienced in delivering seamless service in prestigious establishments, contributing to memorable dining experiences and team success.
Overview
15
15
years of professional experience
Work History
Server
Unit B by Chocolate Maven
Santa Fe, NM
01.2025 - Current
- Delivered exceptional customer service in fast-paced, live music dining environment
- Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name
- Trained new servers on menu items and service protocols effectively, raising overall team proformance
Server
Sazon
Santa Fe, NM
02.2025 - 09.2025
- Fine dining service with an International wine list, highlighting Latin American Cuisine
- Executed Brigade-style service with a focus on precision and guest experience
- Delivered seamless table service in a James Beard rated establishment
Server
The Coyote Cafe
Santa Fe, NM
02.2022 - 01.2025
- Southwestern American cuisine, featuring local farms, and sustainable seafood and meats
- Serving hand crafted cocktails, and offering an extensive international wine menu
- Banquet Captain/ Bartender for private events, including weddings
Server/Bartender
The Compound Restaurant
Santa Fe, NM
01.2019 - 12.2021
- Contemporary American menu, regional ingredients, James Beard rated chef
- Wine Spectator's Best of Award of Excellence, recognized for their diverse wine menu
- Bartending lunch service, serving elegant dinners
Bartender/ Server
Mozambique SteakHouse
Laguna Beach, CA
06.2018 - 01.2019
- Orange County's' wood-fired prime steaks and fresh seafood Steakhouse and three story live music venue
- Bartending in three separate style venues; panoramic ocean view dining, 'speakeasy' piano lounge, and fast paced music bar and dance club
- Serving large party buyouts; elegant tablecloth service with wine pairings
Server/Supervisor/Trainer
Whisknladle Hospitality
La Jolla, CA
01.2011 - 06.2018
- Elegant Neighborhood Bistro, Gold Medallion Award Recipient 2018
- Farm to Table originator, house made charcuterie, pasta, butchery, pastry, and sauces/stocks
- Money handling and closing procedures, wine inventory and daily stocking
- Trainer for all FOH employees, ensuring personable, sincere, and memorable experiences
Education
International Business - Finance And Japanese
San Diego State University
San Diego, CASkills
- Twenty seven years' experience working in California and Santa Fe restaurants, including high-end serving, bartending, and service for weddings and international banquets
- I am an organized and detail oriented server/bartender; able to prioritize and delegate tasks effectively to ensure guest satisfaction
- Excellent wine knowledge and service experience; able to increase the restaurants bottom line while prioritizing guest satisfaction
- Trained in Aloha, Toast, Focus, Micros, and Squirrel computer systems
Timeline
Server
Sazon
02.2025 - 09.2025
Server
Unit B by Chocolate Maven
01.2025 - Current
Server
The Coyote Cafe
02.2022 - 01.2025
Server/Bartender
The Compound Restaurant
01.2019 - 12.2021
Bartender/ Server
Mozambique SteakHouse
06.2018 - 01.2019
Server/Supervisor/Trainer
Whisknladle Hospitality
01.2011 - 06.2018
International Business - Finance And Japanese
San Diego State University