Kirsten Sheffey
Pittsburgh,PA
Summary
Talented and innovative plant-based home-cook turned Chef with over 7 years of experience in hospitality and 3 years in kitchens. Skilled at workflow management, recipe building, and leading a team. Experienced in raw vegan food and cooked plant- based cuisine.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Vibrant Sunshine Juicery Cafe
04.2023 - Current
- Trained staff on food safety and food preparation.
- Organized and prepared a kitchen for a new business.
- Reduced food waste by utilizing scraps and soon to parish ingredients.
- Formulating accurate pricing for new and original products.
- Created on-trend recipes from scratch to appeal to customer base.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Youth Educator
KEYS Americorp
08.2022 - 01.2023
- Created and implemented lesson plans independently and with a team.
- Built relationships and communicated with parents to provide best learning environment for children.
- Monitored student progress and adjusted instruction to meet individual needs.
- Utilized innovative teaching strategies to effectively engage students in learning.
Barista and Cashier
Allegro Hearth Bakery
11.2021 - 04.2022
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
Education
No Degree -
Robert Morris University
Coraopolis, PASkills
- Food Protection Manager Certified
- Costing
- Workflow Optimization
- Employee Training and Development
- Recipe Development
- Meal Preparation
- Food Safety and Sanitation
- Resource Management
- Google Sheets & Excel
Certification
- Certified Food Safety Manager, ServSafe - 9/2023-9/2028
Herbalism, Health consciousness
I am well versed in herbalism and very health forward. Being able to spread to knowledge of wellness to other through food is a joy!
Using food as medicine is my thing!
Timeline
Chef
Vibrant Sunshine Juicery Cafe
04.2023 - Current
Youth Educator
KEYS Americorp
08.2022 - 01.2023
Barista and Cashier
Allegro Hearth Bakery
11.2021 - 04.2022
No Degree -
Robert Morris University
- Certified Food Safety Manager, ServSafe - 9/2023-9/2028
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