Kishan Manger
Kentwood,MI
Overview
13
13
years of professional experience
Work History
Bakery Worker
Kellogg's
Grand Rapids, MI
09.2022 - Current
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Increased sales with effective product promotions and attractive displays.
- Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
Forklift Operator
Salon Centric Distribution Center
Kentwood, MI
08.2021 - 09.2022
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
- Ensured timely delivery of products by accurately picking orders from storage areas.
- Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
Production Line Leader
Lindt & Sprungli USA
Stratham, NH
02.2011 - 06.2021
- Enhanced production efficiency by implementing strategic line management and optimizing workflow processes.
- Reduced downtime through proactive maintenance scheduling and regular equipment inspections.
- Maintained high-quality standards by closely monitoring production line outputs and identifying areas for improvement.
- Streamlined communication between team members, promoting a collaborative work environment focused on achieving goals.
Education
High School Diploma -
Druck Model College
Nepal03.2009
Skills
- Expiration Monitoring
- Packaging products
- Inventory management
- Menu planning
- Equipment operation
- Temperature monitoring
- Bread baking
- Specialty breads
- Quality control
- Batch production
- Portion control
- Mixing techniques
- Order processing
- Dough preparation
- Frosting application
- Product presentation
- Problem-solving abilities
- Team collaboration
- Ingredient measuring
- Allergen awareness
- Sanitation procedures
- Recipe following
- Food safety knowledge
- Time management
- Pastry making
- Cleaning duties
- Display Case Setup
- Display Maintenance
- Work Prioritization
- Stock Rotation
- Quality Assurance
- POS System Operation
- Product Sampling
- Flexible Schedule
- Product Rotation
- Food Safety
- Shipment Processing
- POS System Experience
- Shrink Reduction
- Inventory Control
- Telephone Etiquette
- POS System Expertise
- Health Department Standards
- Food Handling Safety
- Bakery Display Preparation
- Surface Cleaning
- Ordering Procedures
- Point of Sale Operation
- Bakery Equipment Knowledge
- Product Merchandising
- Relationship Building
- Performance Improvement
- Food Running
- Accurate Order Fulfillment
- Product Knowledge
- Loss Prevention
- Team Supervision
- Documentation and Reporting
- Team Cooperation
- Product Runs
- Staff Support
- Attention to Detail
- Friendly and Helpful
- Team Leadership
- Order Management
Languages
Nepali
Full Professional
Timeline
Bakery Worker
Kellogg's
09.2022 - Current
Forklift Operator
Salon Centric Distribution Center
08.2021 - 09.2022
Production Line Leader
Lindt & Sprungli USA
02.2011 - 06.2021
High School Diploma -
Druck Model College