High-achieving CEO with extensive executive-level experience and proven vision to lead Restaurants Industry organizations to continuous growth. Running routine operations and spearheading revolutionary updates to keep teams adaptable and systems scalable for changing demands.
Results-oriented Restaurant Industry executive with demonstrated record of accomplishment in streamlining operations, increasing profits and maximizing market penetration. Decisive leader promoting operational improvements, market expansion and positive corporate culture as keys to success.
Experienced CEO with over 7 years of experience in Restaurant. Excellent reputation for resolving problems and improving customer satisfaction.
; JAWS TPK (Korean Street Food Concept)
https://www.jawstpk.com
and Bibigo(QSR) https://www.bibigousa.com/
Business start up