Summary
Overview
Work History
Education
Skills
Timeline
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KISOO LEE

Restauranteur / Restaurant And Food Industry
Fullerton,CA

Summary

High-achieving CEO with extensive executive-level experience and proven vision to lead Restaurants Industry organizations to continuous growth. Running routine operations and spearheading revolutionary updates to keep teams adaptable and systems scalable for changing demands.

Results-oriented Restaurant Industry executive with demonstrated record of accomplishment in streamlining operations, increasing profits and maximizing market penetration. Decisive leader promoting operational improvements, market expansion and positive corporate culture as keys to success.

Experienced CEO with over 7 years of experience in Restaurant. Excellent reputation for resolving problems and improving customer satisfaction.

Overview

4
4
years of post-secondary education
7
7
years of professional experience

Work History

CEO

JAWSFOOD USA Inc
Buena Park, CA
04.2019 - 03.2021
  • Set up the New Corporation and Launching the Company own store

; JAWS TPK (Korean Street Food Concept)

https://www.jawstpk.com

  • Increased company revenue by $ 2mil in 2yrs through aggressive new market strategies.
  • Drove implementation of new market expansion to propel business forward and adapt to market changes.
  • Worked with department heads to stay current on needs and offer high-level support for day-to-day operations.
  • Negotiated terms of business acquisitions to increase business base, solidify market presence and diversify offerings.
  • Prepared organization for forecasted demand levels through effective operational planning.
  • Managed partnerships and strategic business relationships, including negotiating contract terms and handling conflicts.

CEO of CJ FOODVILLE USA

CJ Affiliate
Commerce, CA
11.2012 - 12.2017
  • Increased company revenue by $[30mil] in 5yrs through aggressive new market strategies.
  • Our signature brand is Tous les Jour(Bakery Cafe) https://www.tljus.com/

and Bibigo(QSR) https://www.bibigousa.com/

  • Coached and guided senior managers to improve effectiveness and policy enforcement, resulting in improved employee job satisfaction and higher performance levels.
  • Set up the Key Infrastructure (SCM / IT_ERP)
  • Met dynamic needs by keeping internal systems scalable and highly responsive.
  • Determined vision and strategic direction for Restaurant industry area and coordinated resources to achieve targets within optimal timeframes.
  • Identified and capitalized on short- and long-term revenue generation opportunities to maximize bottom-line profitability.
  • Brand Restructuring and Revamping (Tous les Jour/bibigo)
  • Risk management (Legal issue was not happened)
  • Developed key operational initiatives to drive and maintain substantial business growth.

Education

MBA - Restaurant And Food Services Management

Kyunghee University
Seoul
03.2007 - 08.2011

Skills

    Business start up

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Timeline

CEO

JAWSFOOD USA Inc
04.2019 - 03.2021

CEO of CJ FOODVILLE USA

CJ Affiliate
11.2012 - 12.2017

MBA - Restaurant And Food Services Management

Kyunghee University
03.2007 - 08.2011
KISOO LEERestauranteur / Restaurant And Food Industry