Summary
Overview
Work History
Education
Skills
Timeline
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Frank Disher

Silver Springs,FL

Summary

Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

Overview

8
8
years of professional experience

Work History

Building Science Manager

Marrs HVACR Design LLC
Ocala, FL
09.2021 - 02.2023
  • Mediated conflicts between employees and facilitated effective resolutions to disputes.
  • Reviewed completed work to verify consistency, quality and conformance.
  • Established processes to ensure efficient workflow throughout the organization.
  • Conducted regular meetings with staff to discuss progress and identify areas of improvement.
  • Entered time and attendance logs in preparation for payroll.
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Created monthly reports for senior management summarizing operational performance metrics.
  • Maintained adequate staffing to meet objectives within budget.
  • Reviewed employee performance and provided ongoing feedback and coaching to drive performance improvement.

Lead Baker

Publix
The Villages, FL
02.2015 - 09.2021
  • Managed inventory of supplies and equipment, placing orders as needed.
  • Reviewed customer complaints promptly and took corrective action when necessary.
  • Blended ingredients and mixed dough, following recipes.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Generated turn movement and maintained monthly inventory to control product and ingredient spoilage.
  • Mentored baking staff in proper techniques and bakery procedures.
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Adhered to safety protocols to minimize mishaps and accidents with baking equipment.

Education

High School Diploma -

Lake Weir High School
Ocala, FL
05-2011

Skills

  • Operations Management
  • Performance Management
  • Staff Development
  • Customer Relationship Management (CRM)
  • Complex Problem-Solving
  • Computer Adept

Timeline

Building Science Manager

Marrs HVACR Design LLC
09.2021 - 02.2023

Lead Baker

Publix
02.2015 - 09.2021

High School Diploma -

Lake Weir High School

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Frank Disher