Klair Ambroze

• Developed engaging lesson plans for infants to promote early learning and development.
• Created a safe and nurturing environment for infants during daily activities.
• Collaborated with parents to share updates on their child's progress and milestones.

• In charge of preparing all the food for the dining room, and breakfast for the hotel guests. Preparation of food for the week, and cleaning the kitchen. Cook for events and parties, and catering.

• Watched all my siblings children. Ages range from 1-9.
• Prepared their meals, changed diapers, and helped with daily tasks
• Planned activities suitable for their ages
• Great communication with parents

I am In charge of the bakery’s production menus, and personal orders from customers. I bake off cookies, advanced pastries, cheesecakes, and cakes.

I was The prep cook, and also a line cook. I also did cleaning projects, and did the orders, as well as putting the truck away and making sure we got all the items.

Handled money transactions with the customers.

prepped food for the sandwich case.

stocked the shelves

counted lottery tickets for audits

put the truck dilvery away

Helped prep food, and helped cook on the line. I made All the sauces for dishes, and made desserts for the week.

• Assisted individuals with daily living activities and personal care needs.
• Implemented individualized support plans to enhance client engagement and well-being.
• Collaborated with team members to create a safe and supportive environment.