Klarysa Nettles
224 West 700 North,UT
Summary
Dynamic and results-driven professional with extensive experience at Mission at Alpine, excelling in team leadership and quality control. Proven track record in menu planning and waste reduction, enhancing patient satisfaction through tailored meal programs. Strong communicator with exceptional multitasking abilities, committed to maintaining high standards in food safety and nutrition.
Adaptable and enterprising CNA with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
9
9
years of professional experience
Work History
Cook Shift Leader
Mission at Alpine
Pleasant Grove, UT
02.2025 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Delivery Driver
Papa Johns
American Fork, UT
09.2024 - 03.2025
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Certified Nursing Assistant
Mission at Alpine
Pleasant Grove, UT
08.2016 - 02.2025
- Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
- Assisted patients with daily living activities for enhanced comfort and wellbeing.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
- Utilized therapeutic communication, empathy and active listening skills to encourage and develop positive relationships with patients.
- Assisted nurses with wound care procedures ensuring proper healing processes took place.
Dietary Manager
Mission at Alpine
Pleasant Grove, UT
02.2018 - 07.2024
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
- Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
- Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
Education
Certified Dietary Manager -
University of North Dakota
Grand Forks, ND04.2021
Skills
- Customer service
- Effective communication
- Team leadership
- Cooking techniques
- Kitchen organization
- Food preparation
- Quality control
- Multitasking and organization
- Menu planning
- Cost control
- Waste reduction
- Nutrition/Special diets
- Time management
- Problem-solving
- Attention to detail
Timeline
Cook Shift Leader
Mission at Alpine
02.2025 - Current
Delivery Driver
Papa Johns
09.2024 - 03.2025
Dietary Manager
Mission at Alpine
02.2018 - 07.2024
Certified Nursing Assistant
Mission at Alpine
08.2016 - 02.2025
Certified Dietary Manager -
University of North Dakota