Kleon Aleksandros
Seattle,WA
Summary
I am an entrepreneur and a natural leader with a well-established background in creating successful businesses from ground up. Experience in global elements has contributed greatly toward my success which has allowed me to gain an understanding of the world’s social and natural systems, coupled with an appreciation for the diversity of human culture and how various elements contribute to both uniting and dividing people across the globe. I have a strong background for working in a global economy, for living in a multicultural society and for making intelligent decisions as a global citizen. Ambitious by nature and hunger for knowledge has led me to pursue various paths in life, not focusing solely on career.
Overview
13
13
years of professional experience
Work History
CEO
Seattleseawolf
05.2021 - Current
- Oversaw over 60 employees, divisional marketing, advertising and new product development.
- Managed financial, operational and human resources to optimize business performance.
- Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
- Made large-scale financial decisions and supervised company spending to reduce material losses and maximize profits.
- Established and maintained strong relationships with customers, vendors and strategic partners.
Owner/Operator
Tona Brothers LLC
06.2018 - 08.2022
- Managed staff schedules and maintained adequate coverage for all shifts.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Led restructuring of restaurant menu and interior design, resulting in increased customer satisfaction and profits.
Owner/Operator
Grappa Restaurant LLC
01.2016 - 04.2021
- Managed payroll, daily deposits, and cost controls.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Owner/Operator
Vivendo LLC
05.2010 - 06.2018
- Managed payroll, daily deposits, and cost controls.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Education
Bachelor of Science - Microbiology
06.2008
Skills
- Strong interpersonal skills
- Strong emotional and cultural intelligence
- Fluent in Greek and Albanian Understand Spanish and speak beginner level
- Ability to understand community's needs and circumstances
- Operational Oversight
- Great understanding of teamwork but also leadership
- Stakeholder Relations
- Conflict Alleviation
- Raising Capital
- Enthusiastic and passionate
Timeline
CEO - Seattleseawolf
05.2021 - Current
Owner/Operator - Tona Brothers LLC
06.2018 - 08.2022
Owner/Operator - Grappa Restaurant LLC
01.2016 - 04.2021
Owner/Operator - Vivendo LLC
05.2010 - 06.2018
University of Washington - Bachelor of Science, Microbiology
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