Klyde Burg
Portland,OR
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
Work History
Lead Line Cook
Sandy O’s
Portland, OR
07.2023 - Current
- Prepared ingredients and menu items following established recipes and standards.
- Maintained cleanliness and organization of the kitchen and workstations.
- Assisted in daily inventory management to ensure ingredient availability.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
- Followed food safety guidelines to prevent contamination and ensure hygiene.
- Monitored food quality and presentation before serving to customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Grilled and deep fried various foods from meats to potatoes.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Performed workstation prep prior to shift start.
- Created menu specials.
Line/Prep Cook
Reverend’s Bbq
Portland, OR
10.2022 - 07.2023
- Operated kitchen equipment like grills, ovens, and fryers safely and effectively.
- Contributed to team efforts during busy service periods by coordinating tasks smoothly.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Checked freshness of food and ingredients prior to use.
- Set up and prepped the kitchen for both lunch service and dinner service while cooking orders online.
Lead Lunch Line Cook
Laurelhurst Market
Portland, OR
07.2021 - 10.2022
- Prepared high-quality dishes according to seasonal menus and recipes.
- Operated kitchen equipment safely and efficiently during service hours.
- Collaborated with team members to maintain a clean and organized workspace.
- Assisted in training new staff on kitchen procedures and techniques.
- Communicated effectively with front-of-house staff to coordinate meal timings.
- Maintained knowledge of menu offerings to provide accurate customer information.
- Cooked multiple orders simultaneously during busy periods.
- Communicated effectively with other staff members regarding orders and menu changes.
- Kept stations stocked and ready for use to maximize productivity.
- Helped create weekly specials.
Sous Chef
Irving Street Kitchen
Portland, OR
03.2014 - 03.2020
- Supervised kitchen staff to ensure efficient food preparation and service.
- Collaborated with front-of-house staff to coordinate timely meal service.
- Managed inventory levels, ensuring freshness and quality of all ingredients.
- Assisted head chef in executing large-scale events and catering services.
- Created a positive work environment by encouraging teamwork among staff members.
- Resolved customer complaints regarding food quality or service issues promptly.
- Private Dining Chef.
- Worked along Executive Chef and CDC to come up with new menu items.
- Handled all ordering and inventory.
- Maintained friendly and professional relationships with vendors.
Education
High School Diploma -
Starkweather Adult Education
Plymouth, MI06-2002
Skills
- Food preparation
- Inventory management
- Menu creation
- Quality control
- Kitchen organization
- Equipment operation
- Customer service
- Team collaboration
- Multi-order cooking
- Communication skills
- Recipe memorization
- Plates presentation
- Workstation organization
- Professional attitude
- Reliable and trustworthy
Timeline
Lead Line Cook
Sandy O’s
07.2023 - Current
Line/Prep Cook
Reverend’s Bbq
10.2022 - 07.2023
Lead Lunch Line Cook
Laurelhurst Market
07.2021 - 10.2022
Sous Chef
Irving Street Kitchen
03.2014 - 03.2020
High School Diploma -
Starkweather Adult Education