Kody Schmeiske
Vestal,New York
Summary
Results-oriented Kitchen Manager skilled in multitasking, organization, and delivering exceptional customer service. Adept at maintaining inventory control and implementing food safety protocols, achieving significant waste reduction and improved operational efficiency.
Experienced with efficient ingredient preparation, ensuring smooth kitchen operations. Utilizes knife skills and organizational abilities to support chefs effectively. Track record of maintaining high standards of cleanliness and safety.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Kitchen Manager
Barnaby's Pub
Endicott, NY
08.2024 - Current
- Managed daily kitchen operations to ensure efficient food preparation and service.
- Trained and supervised kitchen staff, fostering teamwork and enhancing overall performance.
- Maintained inventory levels, conducting regular stock assessments to minimize waste.
- Implemented safety protocols and sanitation standards to comply with health regulations.
- Developed seasonal menu items, contributing to increased customer satisfaction and repeat business.
- Collaborated with front-of-house staff to optimize workflow during peak service hours.
- Analyzed food cost reports, identifying areas for budget improvement and operational efficiency.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Line Cook/Prep Cook
Marios Pizza of Owego
Owego, NY
05.2017 - 12.2023
- Prepared high-quality dishes according to menu specifications and customer preferences.
- Operated kitchen equipment, ensuring compliance with safety and sanitation standards.
- Collaborated with team members to maintain efficient workflow during peak service hours.
- Assisted in training new staff on food preparation techniques and kitchen procedures.
- Oversaw daily kitchen operations, ensuring consistent food quality and presentation standards.
- Mentored junior cooks, fostering skill development and promoting teamwork within the kitchen environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kitchen Manager
China Garden
Port St John, Fl
10.2013 - 02.2017
- Oversaw equipment maintenance schedules, ensuring all appliances functioned effectively.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Enhanced kitchen efficiency by streamlining meal preparation processes.
Education
High School Diploma -
Space Coast Jr/Sr High School
Port St John, Fl05-2013
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Inventory control
- Staff training and development
- Waste reduction
- Attention to detail
- Problem-solving
- Cleaning and sanitation
Certification
New York State Red Card holder
Timeline
Kitchen Manager
Barnaby's Pub
08.2024 - Current
Line Cook/Prep Cook
Marios Pizza of Owego
05.2017 - 12.2023
Kitchen Manager
China Garden
10.2013 - 02.2017
High School Diploma -
Space Coast Jr/Sr High School