Koen Kersemans

Casa D'Angelo

Fort Lauderdale, FL

11.2001 - 09.2024

Developed and implemented wine list standards to ensure high quality of wines served in 8 restaurant locations.
Curated an extensive collection of 1,500 wine labels for the core restaurant. Specializing in Italian-Domestic and French wines.
Organized monthly wine dinners, pairing food with featured wines to create a unique experience for customers.
Created weekly inventory reports and tracked sales trends to determine which wines were most popular.
Conducted comprehensive research on new vineyards, wineries, and vintages for potential additions to the wine list.
Maintained relationships with local distributors, suppliers and wine growers to acquire exclusive offerings for guests.
Consulted with chefs on menu items that could be paired with specific wines from the cellar.
Trained wait staff on proper pouring techniques, etiquette, and knowledge of all available wines.
Managed restocking process for all bottles in the cellar, ensuring adequate supply levels at all times.
Attended trade shows and conferences related to viticulture as a way to stay abreast of developments within the field.
Demonstrated comprehensive knowledge of international wines, characters, and vintage merits along with detailed knowledge of house wines.
Directed day-to-day operations of bar and wine programs, minimizing cost wherever possible without compromising quality.
Supervised direct beverage orders, checking items for correct quantity, brand and size, returning broken, or leaking bottles for credit immediately.

Summary