Koil Lyle

• Improved overall sanitation levels with timely collection and transportation of garbage to designated facilities.
• Assisted in training new employees on company procedures and best practices for successful removals.
• Increased efficiency on job sites through proper equipment usage, including dollies, hand trucks, straps, and pads for secure transportation of items.
• Provided clear communication with clients about move timelines, expectations, and potential obstacles during the relocation process.

• Manufacturing of bimini tops, bimini frames, and boat covers.
• Installation of bimini tops, bimini frames, and replacing plastic glass.
• Laid out materials to prepare for installation.
• Operate tools, equipment, and machinery according to safety standards

Use of measuring tape, band saw, pipe bender, stitching machines

• Supervised all kitchen food preparation in demanding, high-volume environment.
• Plated food according to restaurant artistic guidelines to promote attractive presentation.
• Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
• Built strong vendor relationships to bring in top ingredients at optimal prices.
• Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
• Created exciting dishes at competitive prices to attract clientele and increase revenue.
• Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
• Created diverse cuisines for full restaurant, special event, catering and tasting menus.

• Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
• Used slower times to clean kitchen surfaces and equipment and restock supplies.
• Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.

• Brought ingredients to sandwich assembly station and followed restaurant sandwich recipes, modifying to meet customized guest orders.
• Garnished and presented menu offerings with pleasing appearance following company guidelines.
• Kept thorough inventory records of cold cuts, refrigerated meats, bread, vegetables, desserts and other cold items to log expiration dates and assist in maintaining full stock of fresh items.

• Utilized hammers, drills, saws, squares, levels, and fastening devices to complete projects.
• Lifting of heavy materials including lumber, tile , stone,

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.