
Dedicated and dependable culinary professional with an Associate of Applied Science in Culinary Arts and over 10 years of experience in food preparation, catering, and customer service. Experienced in high-volume restaurant kitchens and as the owner of a successful catering business specializing in customized menus for private events. Strong knowledge of food safety, sanitation, inventory management, and meal presentation. Recognized for maintaining high-quality standards, working efficiently in fast-paced environments, and providing exceptional service to every customer.