Konstantina Letsiou
Hollywood,FL
Summary
Experienced in managing projects and supervising activities, demonstrating strong organizational skills and attention to detail. In previous roles, effectively communicated with diverse stakeholders to ensure smooth operations and positive outcomes. Proficient in dining area maintenance and customer service, with a focus on addressing guest needs promptly during peak hours. Knowledgeable in menu presentation and wine service, contributing to an enhanced dining experience for patrons.
Overview
6
6
years of professional experience
Work History
Teacher
Guidepost Montessori
Hollywood, FL
10.2022 - Current
- Created meaningful projects that allowed students to apply their knowledge in real world situations.
- Supervised after school activities such as clubs or sports teams.
- Established positive relationships with parents to ensure effective communication regarding student progress and well-being.
- Encouraged critical thinking skills and problem solving strategies among students.
- Collaborated with colleagues to plan lessons that integrate various subject areas into a cohesive unit of study.
- Identified and documented learning achievements by reporting outcomes, performance information and program adjustments used to boost comprehension.
Server
The Greek Joint
Hollywood, Florida
12.2019 - 01.2025
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Took orders from customers accurately and in a timely manner.
- Followed health safety guidelines when preparing and serving food products.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Education
Bachelor’s Degree - Early Childhood Education
University of Ioannina
Greece 07-2016
Skills
- Project management
- Activity supervision
- Menu knowledge
- Attention to detail
- Effective communication
- Point of sale (POS) system operations
- Wine service
- Upselling techniques
- Dining area maintenance
- Wine pairing
- Menu presentation
- Guest relations management
Languages
English
Full Professional
Greek
Native/ Bilingual
Spanish
Professional
Timeline
Teacher
Guidepost Montessori
10.2022 - Current
Server
The Greek Joint
12.2019 - 01.2025
Bachelor’s Degree - Early Childhood Education
University of Ioannina