Konur Hudgins

• New restaurant opening
• Worked with staff to tweak menu items
• Dishwashing after closing

• Assisted in the removal of hazardous trees to ensure public safety and minimize property damage.
• Enhanced landscape aesthetics by maintaining lawns, gardens, and other outdoor spaces.

• Utilized trucks or carts to move equipment, hay, and feed.

• Part-Time
• Main lead with prep, line-cooking, and extra-curricular activities
• Work all stations

• Assisted in menu development by providing input on seasonal ingredients and dish presentations.
• Highly rotating menus
• Did computer work for executive chef
• Monitored food safety standards, ensuring compliance with health regulations throughout the kitchen operations.

Started as Dishwasher

- Promoted to Prep Cook

- Promoted to Line Cook

High Volume restaurant cooking

• Prepared ingredients and components for daily menu items.
• Maintained cleanliness and organization of kitchen workspace.
• Put away delivery trucks & check storage levels.