Korey Abernathy
Sugar Creek,MO
Summary
Dynamic culinary professional with a strong background in food preparation and safety. Recognized for mentoring junior staff and optimizing kitchen processes and improved service delivery during peak hours.
Overview
12
12
years of professional experience
Work History
Sioux Chef
Conrads Restaurant
Kearney, MO
06.2023 - 02.2026
- Trained and mentored junior kitchen staff to ensure high standards of food preparation.
- Streamlined kitchen operations, improving efficiency and reducing food waste through effective inventory management.
- Ensured compliance with health and safety regulations in food handling and preparation processes
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Line Cook
Conrads Restaurant
Kearney, MO
10.2018 - 06.2023
- Prepared high-quality dishes in accordance with menu specifications.
- Ensured timely food service during peak hours to maintain customer satisfaction.
- Maintained cleanliness and organization of kitchen stations to adhere to safety standards.
- Trained new staff on cooking techniques and kitchen protocols to enhance team efficiency.
Assistant Kitchen Manager
The Brass Rail Restaurant
Kansas City, MO
05.2015 - 10.2018
- Supervised daily kitchen operations, ensuring adherence to quality and safety standards.
- Trained and mentored kitchen staff, enhancing team performance and efficiency.
- Developed and implemented streamlined food preparation processes, reducing waste.
- Managed inventory control, optimizing stock levels to meet demand without excess.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Line Cook
The Brass Rail Restaurant
Kansas City, MO
11.2013 - 05.2015
- Collaborated with front-of-house staff to accommodate special dietary requests effectively.
- Monitored inventory levels and assisted in ordering supplies to prevent shortages.
- Implemented improvements in food presentation techniques, enhancing overall dining experience.
Dish Washer
The Brass Rail Restaurant
Kansas City, MO
09.2013 - 11.2013
- Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
- Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
- Trained new employees on proper washing, drying, and storage procedures for kitchenware.
- Implemented efficient workflow processes to optimize dishwashing operations during peak hours.
Education
High School Diploma -
Excelsior Springs High School
Excelsior Springs, MO05.2011
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Meal preparation
- Allergen awareness
Timeline
Sioux Chef
Conrads Restaurant
06.2023 - 02.2026
Line Cook
Conrads Restaurant
10.2018 - 06.2023
Assistant Kitchen Manager
The Brass Rail Restaurant
05.2015 - 10.2018
Line Cook
The Brass Rail Restaurant
11.2013 - 05.2015
Dish Washer
The Brass Rail Restaurant
09.2013 - 11.2013
High School Diploma -
Excelsior Springs High School