Koru Mili
Highland
Summary
Dedicated cook and front of house operator with proven strengths in food safety, team collaboration, and front of house organization. Known for maintaining high cleanliness standards and streamlining kitchen processes.
Overview
1
1
year of professional experience
Work History
Front of House/Cook Operator
Budda's Bakery and Breakfast
Pleasant Grove, UT
07.2024 - 08.2025
Cook:
- Operated commercial kitchen equipment to prepare a variety of breakfast items.
- Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Assisted in inventory management by tracking supplies and restocking as needed.
Front of House:
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Managed front desk operations, ensuring efficient check-in and check-out processes.
Education
High School Diploma -
American Heritage School
American Fork, UT05-2027
Skills
- Food safety
- Adaptability in kitchen
- Front of house organization
- Front of house management
- Front of house operations
- Front of house supply stocking
Timeline
Front of House/Cook Operator
Budda's Bakery and Breakfast
07.2024 - 08.2025
High School Diploma -
American Heritage School